If you are in the food service industry, then I am sure you will agree that it is one of the most lucrative industries today. One of the best things about selling food as a business is that unlike other services or products, consumers buy food because they have to eat.
Now when a new entrepreneur decides to open a restaurant or catering business, one of the mistakes they usually make is when it comes to buying equipment that is needed to run the day to day operation of the business. There is one machine that you will find in every restaurant or hotel that you visit and that is the ice machine.
Some people may refer to it as an ice maker, but whatever you want to call it, it is a machine that is designed to take water, remove heat from it and then as a result it produces ice cubes. For medium to large size businesses, it is a lot cheaper and more efficient to actually make their own ice than having to buy it from a supplier on a regular basis. This is also the only way to ensure that the ice that you are providing your patrons with is actually clean and safe to consume.
So getting an ice machine is a good idea, but where a lot of business owners go wrong is buying a machine that is either too small or too big for their establishment. Machines that are too big will cost you a lot more in energy costs and a unit that is too small will not be able to meet the demand requirements, which can be a big inconvenience for both you and your customers.
Here is how you can avoid these problems:
Decide on your ice needs – in other words, how much ice do you think your business will use. To figure this out, you need to take the number of customers you expect on a daily basis and then multiply that number by the amount of ice each person is expected to use. The average person will use about four to seven pounds of ice.
What are your business hours? – This is important because you need to have an idea of how long the machine will be running each day. Figuring this out will help you to estimate other costs that will be involved with owning a machine such as maintenance and repairs, energy and water consumption.
Ice Machine Repair Service – The more you use the machine the increase chances for repairs, along with just normal wear and tear on the equipment. So when you are buying your equipment it is important that you inquire about the technical support that they will offer as well as the after sales service that they provide. Try and find a machine dealer that will provide you with a loaner machine in the event your existing machine decides to malfunction, as the last thing you will want to tell any of your customers, is that you are out of ice.
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