How Businesses Can Avoid Commercial Ice Machine Headaches

An ice machine is a type of restaurant equipment that is used to store and produce ice for customers or for commercial kitchens. These commercial ice machines can make a lot of ice quickly, normally within a few hours due to its freezing ice tray capabilities and the water source attachment. Other than cubes, there are also other types of machines that can make nugget ice and flake ice, depending on the application you need it for. In either case, this equipment will deliver top quality ice for your business.

If you want to make sure that your equipment is only making good quality ice that taste good consistently, then you have to make sure that you are properly cleaning it and have the right water filtration system. If you run a cafeteria, café or restaurant that sells beverages such as sodas, frozen cocktails or even if you have a salad bar, then you know how important it is to have an ice machine. You also have to make sure that you buy the right equipment so that you can get the right amount and type of ice for your business, this way you will always have ice during your normal operating hours.

You will need to decide on whether you need one of the following, depending on what your dispensing needs are:

  • Coin operated hotel dispenser
  • Single serve beverage dispenser
  • Simple ice bin and scoop

Most business owners don’t realize this, but the most important decision will come down to choosing the right type of ice, as different forms of ice are needed for different types of food service establishments. And if you want the best customer experience, then you need the right type of ice to satisfy their expectations.

Full Cube Ice – This type of ice is also known as full dice ice; this type of ice melts slowly as it has a lot of surface area. The benefits of this ice are that it can cool drinks quickly, as well as keep them cold over long periods of time. They also help with the presentation if you are serving cocktails such as Scotch or Whiskey. This type of ice is ideal for the following:

  • Hotel ice dispensers
  • Cocktails
  • Bagged iced
  • Salad bars

What are the different types of Full Cube Ice Makers?

  • Undercounter
  • Standalone
  • Combination or bin and ice machine units

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